• The Wild Olive

    Restaurant & Catering

  • Entrees

    Our entrees [except The Gouda] are served with your choice of a house or caesar dinner salad. Substitute a greek salad or a cup of Wild Olive chowder for just $1.99 more.

    Ribeye

    12 oz prime cut ribeye | brandy demi-glace sauce | red-skinned mashed potatoes | green beans

    23.95

    Filet Mignon Bordelaise

    8 oz beef tenderloin | red wine sauce | red-skinned mashed potatoes | wilted spinach

    26.95

    The Gouda

    8 oz fresh ground beef | smoked Gouda cheese | apple-wood smoked bacon | crisp lettuce | vine-ripe tomato | purple onions | A-1 steak sauce | on a gourmet bun | served with crisp french fries

    11.95

    Pearl Street Catch

    Sauteed fish filet (Chef’s choice) | topped with jumbo lump crab, almonds and our buerre blanc sauce | mediterranean rice | green beans

    23.95

    ….substitute fresh local grouper

    [market]

    Catch of the Day

    Your server will be glad to present today’s special feature

    [market]

    Shrimp & Grits

    5 sautéed jumbo shrimp | Cajun butter sauce
    | Gouda cheese grits

    13.95
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  • MAKE A RESERVATION ONLINE OR CALL US AT 850-682-4455

    OUR ALCOHOL POLICY:

    We do not sell alcoholic beverages. However, we invite our guests to bring your choice of wine or beer to enjoy with your meal.

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